Jar Joy will showcase its line of innovative one-pot desserts at the International Dairy Deli Bakery Association (IDDBA) show June 5-7 in Atlanta, GA at the Georgia World Conference Center in Booth 2658. Jar Joy will share its suite of desserts -a- jar, and also showcasing selected new flavors, at the largest trade show for the dairy, deli, bakery and foodservice sectors.
Perfect for people on the go, Jar Joy’s multi-layered desserts are packaged in jars, offering a number of unique consumer benefits including portion control and convenience. IDDBA attendees can visit Jar Joy at booth 2658 and sample all the flavors available.
These desserts are also stackable, transportable and have a longer shelf life than traditional baked goods. In fact, they last a full year in the freezer and 40 days in the fridge.
These one-pot desserts are made with premium, natural ingredients, including Dutch cocoa, whole milk, real butter and fruit preserves, and all-natural flavors. Jar Joy will have its lineup of flavors including Key Lime Pie, Mississippi Mud, White Chocolate Raspberry, and Death By Chocolate.
It’s an exciting time in Jar Joy’s growth as a company, as they recently significantly increased their production capacity with the acquisition of a 60,000 square foot factory in Sanford, Florida to accommodate growing demand. Jar Joy desserts are currently available at Sam’s Club in Southeast locations, with plans for a national rollout in July. They are also available in Aldi stores across the country and will be available nationwide in Wal-Mart stores in September.
For more information, visit www.jarjoy.com.